Maida Heatter's Chocolate-Marbelized Cheesecake
| Yield: | 1 Servings |
| Categories: |
| CHOCOLATE COOKIE CRUST | ||
| 4 | oz | Chocolate wafer cookies, or any crisp chocolate or chocolate nut cookies (I use Famous Chocolate Wafers or Pepperidge Farm Brownie Walnut Cookies) |
| 2 | tb | Unsalted butter, melted, + more for buttering pan |
| CHEESECAKE | ||
| 6 | oz | Semisweet or bittersweet chocolate |
| 12 | oz | Cream cheese at room temperature |
| 1 | ts | Vanilla extract |
| 1/2 | c | Sugar |
| 2 | lg | Eggs |
| 1 | pn | Salt |
| 1 1/2 | c | Plus |
| 1/2 | c | Sour cream |
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