Maida Heatter's French Tart Pastry
| Yield: | 1 Servings |
| Categories: |
| 1 3/4 | c | Unsifted all-purpose flour; (stir to aerate before measuring) |
| 2 | tb | Granulated sugar |
| 1/4 | ts | Salt |
| 4 | oz | (1 stick) unsalted butter; cold and firm, cut into small pieces (see Notes) |
| 1 | Cold egg | |
| 1 | tb | Ice water |
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