Maida Heatter's Lemon Bread Pudding
| Yield: | 12 Servings |
| Categories: | Desserts |
| 1 | French bread loaf;about 8 oz | |
| 10 | Eggs;large | |
| 1 1/4 | c | Sugar,granulated |
| 4 | c | Milk;whole |
| 1/4 | ts | -Salt |
| 1 1/2 | ts | Vanilla extract Lemon Curd (see below) |
| 2/3 | c | Raisins, golden Raspberry Sauce (see below) or use one from fresh berries |
| LEMON CURD | ||
| 3 | Eggs;large | |
| 1 | Egg yolk | |
| 1 | c | Sugar, granulated |
| 2 | Lemons;large,grated rind of | |
| 1/3 | c | Lemon juice |
| 1/2 | c | Butter;unsalted, cut in 1" pieces |
| RASPBERRY SAUCE | ||
| 2 | pk | Fresh raspberries in syrup; 300g each, thawed |
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