Maida Heatter's Tomato Soup Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2 | c | All-purpose flour; sifted |
| 1/4 | ts | Salt |
| 1 | ts | Baking soda |
| 12 | ts | Baking powder |
| 1 1/2 | ts | Cinnamon |
| 3/4 | ts | Nutmeg |
| 1/4 | ts | Cloves; ground |
| 1 | tb | Unsweetened cocoa powder |
| 4 | oz | Unsalted butter |
| 1 | ts | Vanilla |
| 1 | c | Sugar |
| 2 | lg | Eggs |
| 1 | cn | Tomato soup; condensed, (10 3/4 oz.) |
| 4 | oz | Dates; pitted and chopped |
| 4 | oz | Walnuts; chopped |
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