Main-Dish Potato Salad
| Yield: | 6 Servings |
| Categories: | Salads, Main Dishes |
| 1 | c | Creamed Small-Curd Cottage |
| Cheese | ||
| 1 | c | Dairy Sour Cream |
| 1 | tb | Prepared Mustard |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1/8 | ts | Black Pepper |
| 2 | tb | Fresh Parsley; Chopped |
| 2 | lb | New Potatoes; Cooked Peeled |
| And Diced | ||
| 2 | c | Fully Cooked Ham; Cubed |
| 1/2 | c | Green Onions; Sliced |
| 1/2 | c | Celery; Finely Chopped |
| 2 | lg | Eggs; Hard Cooked, Chopped |
| Lettuce Leaves | ||
| Paprika |
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