Main-Dish Potato Soup (Burgonya Leves)
| Yield: | 1 Servings |
| Categories: | Hungarian |
| 2 | c | Beef stock or Bouillon |
| 2 | c | Water |
| 4 | Carrots, sliced | |
| 1 | Green pepper, diced | |
| 1 | Tomato, halved | |
| 1 | Onion, halved | |
| 1/4 | c | Diced celery |
| 1 | ts | Salt |
| 1 | ts | Paprika (Hungarian paprika comes in hot or sweet, I use hot when I have it.) |
| 1/4 | ts | Black pepper |
| 1 | tb | Better, melted |
| 1 1/2 | tb | Flour |
| 2 | lb | Potatoes, pared and diced |
| 1 | lb | Frankfurters, sliced |
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