Main Course Seafood Risotto

Yield:	1 Servings
Categories:

1	c	Fish stock or clam juice combined with 5 cups water
2	tb	Olive oil
1/2	c	Finely chopped onion
1 1/2	c	Short grain rice
1/2	c	Dry white wine
2	tb	Olive oil
3/4	lb	Shrimp; peeled and deveined cut into thirds
3/4	lb	Scallops; foot removed and sliced in half, horizontally
2	tb	Butter
		Salt and freshly ground black pepper
4		Plum tomatoes; seeded and cut into
		Fine dice
2	tb	Chopped parsley