Maine Lobster and Cream English Peas Sauce
| Yield: | 1 Servings |
| Categories: | Seafood, Main Dishes |
| 4 | Maine Lobsters -- 1 1/4 lbs. | |
| Each | ||
| English Pea Sauce: | ||
| 1 | tb | Butter |
| 1/4 | c | Bacon |
| 1/2 | c | Onions |
| 1/2 | c | Leeks |
| 1 | tb | Cle bery |
| 2 | c | Shelled peas |
| 1 | c | Chicken stock |
| 1/2 | c | Cream |
| Salt & white pepper -- to | ||
| Taste | ||
| Garnish: | ||
| 1 | tb | Butter |
| 2 | c | Black trumpettes mushrooms |
| Or other | ||
| Salt & white pepper -- to | ||
| Taste |
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