Maize Mushrooma and Calabacitas
| Yield: | 8 Servings |
| Categories: |
| 1 | tb | Butter |
| 1 | c | Maize mushroom pieces |
| 4 | Medium-small zucchini or chayote squash, cubed | |
| 1 | md | Onion, coarsely chopped |
| 1 | Fresh jalapeno pepper, seeded and finely diced | |
| 2 | Cloves garlic, finely diced | |
| 1 | c | Sweet corn |
| 1/4 | c | Tomato, diced |
| 1/2 | c | Warm water or vegetable broth |
| Salt & pepper to taste | ||
| 1/2 | c | American white cheddar or Jack cheese, grated |
| 1/4 | c | Fresh epazote or cilantro, chopped |
Advertisement