Majkrem Leves (Cream of Liver Soup)

Yield:	8 Servings
Categories:	Meats, Hungarian, Soups

1/3	lb	Liver, calf
1	sm	Onions; grated
4	ts	Lard
1	pn	Salt
1/2	c	Wine, white
1 1/2	qt	Stock, chicken
1	pn	Pepper, black
1	tb	Flour
1		Egg yolks
1/4	c	Heavy cream
3	sl	Bread, white; cut into croutons