Majorcan Mushroom Tapas W/almond-Garlic Streusel
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Bays english muffin crumbs; (about 1 muffin) |
| 1 | tb | Olive oil |
| 3 | Cloves garlic; chopped | |
| 1/4 | ts | Freshly ground black pepper |
| 1/4 | c | Sliced almonds; broken |
| MAJORCAN MUSHROOM MIXTURE | ||
| 2 | tb | Olive oil |
| 1/3 | c | Finely chopped shallots |
| 1 | ts | Minced garlic |
| 12 | oz | Mixed mushrooms*; thinly sliced? |
| 2 | tb | Dry sherry |
| 1/2 | ts | Salt |
| 1 | tb | Finely chopped fresh thyme leaves |
| 5 | Bays english muffins; split and lightly toasted | |
| 1 1/2 | c | Mascarpone cheese; room temperature |
| Thyme leaves; optional |
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