Make-Ahead Antipasto
| Yield: | 7 Servings |
| Categories: | Salads, Italian |
| 2 | c | Chopped carrots |
| 1 | c | Chopped sweet green peppers |
| 1 | c | Cauliflower florets, cut in tiny pieces |
| 1 | c | Quartered mushrooms |
| 1 | c | Chopped sweet pickles |
| 1/2 | c | Chopped celery |
| 1/2 | c | Pitted black olives, sliced |
| 1/2 | c | Pimento stuffed green olives, sliced |
| 1/2 | c | Small white pickled onions |
| 1/2 | c | Chopped marinated artichoke hearts |
| 1 | cn | (7-1/2 oz) tomato sauce |
| 3/4 | c | Ketchip |
| 3 | tb | Olive oil |
| 1 | cn | (6-1/2 oz) solid white tuna |
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