Make-Ahead: Baked Curried Beef and Sweet Pota
| Yield: | 4 Servings |
| Categories: | Beef, Main Dishes |
| 1 | tb | Vegetable oil |
| 1 | Onion, chopped | |
| 1 | tb | Fresh gingerroot, minced |
| 1 | lb | Lean ground beef |
| 2 | c | Beef stock |
| 2 | tb | Curry powder |
| 2 | tb | Tomato paste |
| 1 | ts | Ground cumin |
| 1 | ts | Ground coriander |
| 1/3 | c | Raisins |
| 1/3 | c | Toasted slivered almonds |
| 4 | sm | Sweet potatoes, peel, cut in large chunks |
| 1 | tb | Butter |
| Salt | ||
| Pepper | ||
| 2 | tb | Fresh parsley |
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