Make-Ahead: Basque Pork Stew
| Yield: | 4 Servings |
| Categories: | Pork, Stews, Main Dishes |
| 2 | lb | Lean pork shoulder |
| 3 | tb | Olive oil |
| Salt | ||
| Pepper | ||
| 2 | Onions, thickly sliced | |
| 1 | c | Chicken stock |
| 2 | tb | Tomato paste |
| 2 | Sweet red peppers, in strips | |
| 1/4 | lb | Prosciutto or ham, coarsely chopped |
| 10 | Garlic cloves, thin sliced | |
| 1 | ts | Paprika |
| 1 | ts | Dried thyme |
| 1/4 | ts | Hot pepper flakes |
| 1 | Orange |
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