Make-Ahead Breakfast Casserole
| Yield: | 6 Servings |
| Categories: | Breakfast, Low-Calorie |
| Vegetable cooking spray | ||
| 3/4 | lb | Lean ground pork |
| 3/4 | ts | Italian seasoning |
| 1/4 | ts | Fennel seeds, crushed |
| 2 | Cloves garlic, minced | |
| 1 | c | Skim milk |
| 2 | (8-oz) cartons frozen egg substitute, thawed | |
| 1/4 | c | Shredded Cheddar cheese |
| 3 | Green onions, chopped | |
| 3/4 | ts | Dry mustard |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground red pepper |
| 6 | (1-oz) slices white bread cut into 1/2-inch cubes | |
| Cherry tomatoes (optional) | ||
| Green onion tops (optional) |
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