Make-Ahead Cheese-And-Hamburger Casserole
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Ground round |
| 1 | c | Onions; chopped |
| 3 | Cloves garlic; crushed | |
| 1 | pk | Mushrooms; sliced |
| 6 | tb | Tomato paste |
| 1 | ts | Sugar |
| 1 | ts | Dried thyme |
| 1 | ts | Dried oregano |
| 1/4 | ts | Pepper |
| 1 | cn | Whole tomatoes; chopped |
| 1/3 | c | All-purpose flour |
| 2 1/2 | c | Milk; 2% lowfat |
| 1 | c | Feta cheese; crumbled |
| 2/3 | c | Mozzarella cheese |
| 4 | c | Penne; uncooked |
| 1 | tb | Fresh parsley; chopped (optional) |
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