Make-Ahead Cheese and Chile Souffle
| Yield: | 5 Servings |
| Categories: |
| 1/4 | c | Butter or margarine |
| 1/4 | c | Flour |
| 1 | c | Milk |
| 6 | oz | Cheddar cheese; shredded |
| 4 | tb | Bottled hot chile salsa; or to taste |
| 1/2 | ts | Salt |
| 6 | Eggs; separated |
Advertisement
| Yield: | 5 Servings |
| Categories: |
| 1/4 | c | Butter or margarine |
| 1/4 | c | Flour |
| 1 | c | Milk |
| 6 | oz | Cheddar cheese; shredded |
| 4 | tb | Bottled hot chile salsa; or to taste |
| 1/2 | ts | Salt |
| 6 | Eggs; separated |