Make-Ahead: Chicken Baked with Red Onions And
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 3 | tb | Butter |
| 4 | Chicken legs, separated into drumstick and thigh | |
| Salt | ||
| Pepper | ||
| 1 | lb | Mushrooms, thinly sliced |
| 1/2 | ts | Dried marjoram |
| 1/2 | ts | Dried thyme |
| pn | Nutmeg, grated | |
| 2 | lg | Red onions, chopped |
| 1/2 | c | Chicken stock |
| Fresh parsley, chopped |
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