Make-Ahead: Chunky Chicken Soup with Winter V
| Yield: | 8 Servings |
| Categories: | Soups, Poultry |
| 1 | Fry/roasting chicken about 3 lb | |
| Salt | ||
| Pepper | ||
| 2 | Onions, halved | |
| 6 | Garlic cloves, peeled | |
| 2 | Bay leaves | |
| 8 | c | Chicken stock |
| 1 | ts | Dried thyme |
| 1/2 | ts | Dried sage |
| 4 | Carrots, bite-size chunks | |
| 4 | Celery stalks with leaves in bite-size chunks | |
| 2 | Leeks, quarter, 1-in length | |
| 2 | Parsnips, bite-size chunks | |
| 1/2 | Rutabaga, bite-size chunks | |
| 2 | tb | Fresh parsley, chopped |
Advertisement