Make-Ahead Grape Tabbouleh Salad
| Yield: | 4 Servings |
| Categories: | Grapes, Salads, Meatless |
| 2 | c | Boiling water |
| 3/4 | c | Bulgur cracked wheat; uncooked |
| 1/4 | c | Fresh lemon juice |
| 1 | tb | Olive oil |
| 1 | ts | Salt |
| 1 | ts | Grated lemon peel |
| 1/4 | ts | Pepper |
| 1 1/2 | c | Halved seedless grapes |
| 1 | c | Thinly sliced spinach; leaves |
| 1 | c | Cucumber dice; *see note |
| 1/4 | c | Chopped fresh mint |
| 1/4 | c | Chopped fresh parsley |
| 1/4 | c | Chopped green onion |
| Romaine leaves |
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