Make-Ahead: Italian Pot Pie with Parmesan Mas
| Yield: | 4 Servings |
| Categories: | Main Dishes, Italian, Beef, Casseroles |
| 1 | lb | Lean ground beef |
| 2 | Garlic cloves, minced | |
| Salt | ||
| Pepper | ||
| 2 | tb | All-purpose flour |
| 1 | tb | Olive oil |
| 1 | sm | Onion, chopped |
| 1 1/2 | c | Canned tomatoes, undrained |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Oregano |
| 1 1/2 | lb | Baking potatoes, peel, quarter (=3 large) |
| 1 | Egg, beaten | |
| 1 | c | Parmesan, freshly grated |
| 2 | tb | Fresh parsley, chopped |
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