Make-Ahead Potatoes
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | Fresh shredded hash brown potatoes (20 oz.) |
| 1 | cn | Cream of chicken soup |
| 8 | oz | Sour cream |
| 8 | oz | Shredded sharp cheddar cheese |
| 1 | cn | (4 oz) mushrooms, pieces and stems, drained |
| 1/4 | c | Chopped green onions |
| 1/2 | ts | Seasoned salt |
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