Make-Ahead: Texas Steak "Pot Roast"
| Yield: | 4 Servings |
| Categories: | Beef, Main Dishes |
| 1 | tb | Olive oil |
| 1 1/4 | lb | Outside round steak, trim |
| Salt | ||
| Pepper | ||
| 1 | c | Beef stock |
| 1 | c | Bottled salsa |
| 2 | tb | Lime juice |
| 2 | Onions, sliced | |
| 2 | Garlic cloves, minced | |
| 2 | ts | Ground cumin |
| 1/4 | ts | Hot pepper flakes |
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