Make-It-Easy Beef Potpie
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| 1 | lb | Boneless beef top sirloin |
| Steak, cut 3/4 inch thick | ||
| 1 | tb | Vegetable oil |
| 8 | oz | Small mushrooms, quartered |
| 1 | md | Onion, sliced |
| 1 | Garlic clove, crushed | |
| 1 | Jar beef gravy | |
| 1 | 10 oz package frozen peas | |
| And carrots | ||
| 1/4 | ts | Dried thyme |
| 1 | Can (8oz) refrigerated | |
| Crescent dinner rolls |
Advertisement