Make Ahead Enchilada Casserole
| Yield: | 4 Servings |
| Categories: | Main Dishes, Ethnic |
| 2 | c | Monterey jack cheese -- |
| Shredded | ||
| 1 | c | Cheddar cheese, lowfat -- |
| Shredded | ||
| 1 | Onion -- chopped | |
| 1/2 | c | Sour cream |
| 2 | tb | Fresh parsley -- optional |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 15 | oz | Tomato sauce |
| 2/3 | c | Water |
| 1/3 | c | Green peppers -- chopped |
| 1 | tb | Chili powder |
| 1/2 | ts | Oregano |
| 1/4 | ts | Ground cumin |
| 1 | Garlic clove -- minced | |
| 8 | Flour tortillas | |
| 1/4 | c | Cheddar cheese, lowfat -- |
| Shredded |
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