Make Ahead Rolls
| Yield: | 36 Servings |
| Categories: |
| 2 | pk | Active dry yeast |
| 1 3/4 | c | Warm water |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 1 | Egg; slightly beaten | |
| 1/4 | c | Butter; room temperature |
| 5 1/2 | c | All-purpose flour |
| 1/2 | c | Grated Parmesan cheese |
| 2 | tb | Dried minced onion |
| 1/8 | ts | Cayenne |
| 1 | tb | Butter; melted |
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