Make It Easy Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Low-Fat |
| FORMATTED BY TRISH MCKENNA | ||
| 1 | Reynolds Oven Bag, large size (14"x20") | |
| 2 | tb | Flour |
| 1 | Envelope golden onion soup mix | |
| 1 | c | Water |
| 3 | md | Carrots, cut in 1-inch pcs. |
| 2 | md | Red potatoes, cut in small wedges |
| 1 | md | Green bell pepper, cut in cubes |
| 6 | Chicken pieces, skin removed | |
| Seasoned salt, paprika |
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