Make It Easy Make It Light
| Yield: | 6 Servings |
| Categories: |
| 3 | c | Strong chicken broth |
| 1 | c | Water |
| 2 | c | Canned tomatoes; drained and coarsely chapped |
| 1 | Onion; coarsely chopped | |
| 2 | sm | Clove garlic or I large finely chapped |
| 2 | Stalks celery finely chopped | |
| 2 | Carrots; peeled and sliced | |
| 1/2 | ts | Chill powder |
| 1 | pn | Cayenne |
| Salt and freshly ground block pepper to taste | ||
| 1 1/2 | c | Fresh or thawed frozen corn kernels |
| 3 | md | Zucchini; sliced into rounds |
| 2 | tb | Chopped fresh parsley |
| GARNISH | ||
| Freshly grated Parmesan cheese; (optional) |
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