Makhani Dal
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1/2 | c | Whole black urad (the unhulled version of urad dal) |
| 1/2 | c | Red kidney beans |
| 1/2 | c | Ghee |
| 1 | Grated onion | |
| 2 | ts | Ground ginger |
| 1/2 | ts | Ground garlic |
| 1/2 | c | Milk |
| 1/2 | c | Cream |
| 1 | ts | Turmeric |
| 1 | ts | Red chillie powder |
| 1 | ts | Garam masala |
| 2 | ts | Cumin powder |
| 2 | Cardamom pods; slightly crushed | |
| 3 | -(up to) | |
| 4 | Chopped green chillies | |
| Salt to taste | ||
| Lemon juice |
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