Makhua Phao Song Kruang (Aubergine with Pork)
| Yield: | 6 Servings |
| Categories: | Pork, Seafood, Thai |
| Stephen Ceideburg | ||
| 4 | lg | Aubergines (eggplants) |
| 5 | oz | Pork, minced or ground |
| 7 | oz | Prawns (shrimp), shelled |
| 1/2 | ts | Pepper |
| 3 | Shallots, chopped | |
| 1 | tb | Oil |
| 4 | Cloves garlic, crushed | |
| 1 | tb | Vinegar |
| 1 | tb | Fish sauce (Nam Pla) |
| 2 | tb | Fermented soya beans |
| 1 | ts | Sugar |
| Red Bell Pepper Or: | ||
| 3 | Red Chines |
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