Making a Citrus-Herb Blend
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Each of dried thyme and oregano |
| 2 | ts | Dried basil |
| 1 | ts | Each of ground dried rosemary and sage |
| 1 1/2 | ts | Coarsely ground dried orange zest |
| 1 1/2 | ts | Coarsely ground dried lemon zest |
| 1 | ts | Coarsely ground fennel seeds |
Advertisement