Making Boudan

Yield:	1 Servings
Categories:

2 1/2	lb	Pork butt, cut into 1-inch cubes
1	lb	Pork liver, rinsed in cool water
2	qt	Water
1	c	Chopped onions
1/2	ts	Minced garlic
1/2	c	Chopped green bell peppers
1/2	c	Chopped celery
4 1/4	ts	Salt
2 1/2	ts	Cayenne
1 1/2	ts	Ground black pepper
1	c	Finely chopped parsley
1	c	Chopped green onion tops, (green part only)
6	c	Cooked medium-grain rice
		Casings, 1 1/2-inch diameter, about 4 feet in length