Making Peanut Butter
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Roasted peanuts, unsalted in the shell |
| Salt to taste | ||
| 2 | tb | Cooking oil or margarine, to 3 tbsp |
| Hand - turned meat grinder or food grinder | ||
| Mixing spoon | ||
| Bowls for peanuts and shells | ||
| Serving bowl; knifes for spreading |
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