Makivnyk (Poppy Seed Roll)
| Yield: | 1 Servings |
| Categories: | Meringue, Breads |
| 1 | pk | Dry yeast |
| 1 | ts | Sugar |
| 1/4 | c | Lukewarm water |
| 1/2 | c | Lukewarm scalded milk |
| 1/2 | c | Sifted flour |
| 1/4 | c | Butter |
| 1/3 | c | Sugar |
| 2 | Eggs | |
| 1/4 | ts | Salt |
| 1/2 | ts | Vanilla |
| 1 | ts | Lemon rind |
| 3 | c | Sifted flour |
| POPPY SEED FILLING | ||
| 1/2 | lb | Ground poppy seed or ground nuts |
| 1 | tb | Lemon rind |
| 1 | tb | Lemon juice |
| 1 | tb | Orange juice |
| 1/2 | c | Sugar or honey |
| 1 | Beaten egg white |
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