Makkhani Murghi (Chicken in Butter Sauce)
| Yield: | 46 Servings |
| Categories: | Poultry, Main Dishes, Dairy, Sauces |
| 4 | tb | Tomato Puree |
| Water to mix | ||
| 1 | Inch cube of fresh Ginger, peeled & grated finely | |
| 1/2 | pt | Single Cream, (10 fl ozs) |
| 1 | ts | Garam Masala |
| 3/4 | ts | Salt |
| 1/4 | ts | Sugar |
| 1 | Fresh Hot Green Chili, finely chopped | |
| 1/4 | ts | Cayenne Pepper |
| 1 | tb | Fresh Coriander, finely chopped |
| 4 | ts | Lemon Juice |
| 1 | ts | Cumin Seeds, roasted and ground |
| 4 | oz | Unsalted Butter |
| Tandoori-style chicken, freshly cooked |
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