Makovyi Knysh (Poppy Seed Roll)
| Yield: | 1 Servings |
| Categories: | Christmas, Russian, Breads |
| ROLL DOUGH | ||
| 1 | pk | Active Dry Yeast |
| 1/2 | c | ;Lukewarm Water, 115-120 Degrees F. |
| 1/2 | c | Milk; Lukewarm |
| 2 3/4 | c | Unbleached All-Purpose Flour |
| 4 | oz | Butter; 1 Stick |
| 2 | tb | Sugar |
| 1 | lg | Egg; Beaten With A Little Water For A Glaze |
| POPPY SEED FILLING | ||
| 1 | c | Poppy Seeds |
| Milk To Cover The Seeds | ||
| 1 | tb | Sugar |
| 2 | tb | Honey |
| 1 | ts | Butter |
| Zest Of One Orange; (Orange Color On Peel) | ||
| Zest Of One Lemon; (Yellow Color On Peel) | ||
| 2 | lg | Egg Whites |
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