Malai Kofta
| Yield: | 6 Servings |
| Categories: | Indian, Vegetables |
| KOFTA BALLS | ||
| 2 | Squash, yellow | |
| 2 | Zucchini | |
| 1 | Onion, white or yellow | |
| 2 | c | Chickpea (garbanzo) flour |
| 1 | tb | Coriander, ground |
| 1/2 | ts | Cayenne |
| 1 | pn | Salt |
| 1/2 | ts | Baking powder |
| 1 | Egg (opt) | |
| MALAI SAUCE | ||
| 4 | lg | Tomatoes |
| 1 | Jalapeo; deveined if desired | |
| Ginger, fresh, 1 1/2" | ||
| 2 | c | Cream |
| SPICES | ||
| 2 | ts | Cumin, ground |
| 3/4 | ts | Turmeric |
| 2 | ts | Garam Masala |
| 2 | ts | Paprika |
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