Malasadas
| Yield: | 24 Servings |
| Categories: | Desserts |
| 1 | pk | Active dry yeast -; (1/4 oz) |
| 3/4 | c | Sugar; plus |
| 1 | ts | Sugar |
| 1/4 | c | Warm water; (110 degrees) |
| 6 | Eggs | |
| 6 | c | Flour |
| 1/4 | c | Melted butter |
| 1/4 | ts | Salt |
| 1 1/2 | c | Whole milk |
| 1/2 | c | Half-and-half |
| Sugar to roll the Malasadas |
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