Malasadas
| Yield: | 72 Servings |
| Categories: | Pastries, Portuguese |
| 1 | pk | Yeast, active dry |
| 1 | ts | Sugar |
| 1/4 | c | Warm water |
| 6 | Eggs | |
| 6 | c | Flour |
| 1/2 | c | Sugar |
| 1/4 | c | Butter, melted |
| 1/4 | ts | Nutmeg |
| 1 | c | Milk, evaporated |
| 1 | c | Water |
| 1 | ts | Salt |
| Oil for deep frying | ||
| Sugar |
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