Malay-Style Chicken and Sweet Potato Stew
| Yield: | 6 Servings |
| Categories: |
| 1/2 | c | All-purpose flour |
| 1 | ts | Cayenne pepper |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground cloves |
| 2 | 2 1/2-pound chickens, each cut into 8 pieces | |
| 1/2 | c | Vegetable oil, approximately |
| 2 | lg | Yellow onions, thinly sliced |
| 3 | tb | Minced ginger |
| 2 | tb | Minced garlic |
| 5 | tb | Prepared curry powder |
| 2 | tb | Minced fresh red or green chili pepper of your choice |
| 2 | qt | Chicken stock (see note) |
| 4 | Sweet potatoes, cut into large chunks | |
| 1 | c | Unsweetened coconut milk |
| 1/4 | c | Chopped fresh cilantro |
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