Malay Barbecued Game Hens with Sweet Spicy Li
| Yield: | 3 Servings |
| Categories: | Poultry |
| Stephen Ceideburg | ||
| 6 | Cornish game hens | |
| 10 | Kaffir lime leaves, or fresh lime leaves | |
| 6 | Candlenuts, soaked in water for 10 minutes, or substitute skinless almonds | |
| 5 | Stalks fresh lemon grass, trimmed, sliced | |
| 10 | lg | Shallots, peeled and halved, or 2 onions |
| 10 | Garlic cloves, peeled, halved | |
| 8 | Red jalapeno chiles, stemmed,seeded | |
| 1 | ts | Turmeric |
| 13 1/2 | oz | Coconut milk |
| 3 | tb | Sugar |
| 1 | tb | Salt |
| 1/3 | c | Vegetable oil |
| 1 | Lime, cut into wedges |
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