Malay Spring Rolls
| Yield: | 20 Servings |
| Categories: |
| 6 | Dried Chinese mushrooms | |
| 3 | tb | Peanut oil |
| 1 | tb | Sesame oil |
| 1 | Clove garlic, finely grated | |
| 1/2 | ts | Finely grated fresh ginger |
| 8 | oz | Mince meat |
| 2 | c | Shredded Chinese cabbage |
| 1 | c | Shredded giant white radish |
| 12 | Water chestnuts, chopped | |
| 1 | c | Chopped bamboo shoots |
| 4 | oz | Bean sprouts |
| 6 | Spring onions, finely chopped | |
| 1 | tb | Light soy sauce |
| 1 | ts | Salt |
| 3 | ts | Cornflour |
| 1 | pk | Frozen spring roll wrappers |
| Oil for deep frying |
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