Malayan Curry

Yield:	1 Servings
Categories:

1 1/2	kg	Boneless shoulder of mutton
1	sm	Piece of sheep's tail fat (I'm sure any fat would do)
4		Onions, chopped
15	ml	Mild curry powder
1	ml	Saffron -or-
5	ml	Turmeric
10	ml	Salt
2	ml	Freshly ground black pepper
1		Stick cinnamon
3		Whole cloves
2		Bay leaves
2		Carrots, sliced
250	g	Dried apricots
2		Bananas, cut into rings
125	ml	Wine vinegar
500	ml	Meat stock