Malaysian Curry Paste
| Yield: | 1 Cup |
| Categories: | Spice mix |
| 2 | tb | Coriander seeds |
| 1 | tb | Cumin seeds |
| 1 | tb | Fennel seeds |
| 5 | Dried red chilies such as piquins seeds and stems removed | |
| 2 | tb | Dried shredded coconut |
| 1 | ts | Shrimp or prawn paste |
| 1 | 1" piece fresh galangal (or ginger) peeled and chopped | |
| 5 | Candlenuts (or macadamia nuts or cashews), chopped | |
| 1 | 2" piece ginger peeled and chopped | |
| 3 | 3" stalks lemongrass incl the bulbs, chopped | |
| 1 | ts | Turmeric |
| 3 | Garlic cloves peeled and chopped | |
| 1/2 | sm | Onion; chopped |
| 1 | ts | Salt |
| 1/4 | c | To 1/2 cup water for blending |
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