Malaysian Fried Lemon Sole
| Yield: | 1 Servings |
| Categories: |
| CHILLI SAUCE | ||
| 6 | Red Finger Chillies deseeded and roughly chopped, (I think what he means by these, are the only red chiles you can buy in Tesco's - so make a suitable substitution) | |
| 4 | Garlic cloves roughly chopped | |
| 1 | ts | Tumeric Powder |
| 1 | Piece (2") of Fresh Root Ginger, roughly chopped | |
| 4 | tb | Sunflower Oil |
| 1 | ts | Salt |
| 2 | tb | Vinegar |
| 4 | tb | Cold Water (up to 6) |
| FISH | ||
| Sunflower Oil for deep frying | ||
| 6 | oz | Cornflower |
| 2 | Lemon Sole, weighing about 450g (1lb) each fileted and skinned | |
| Salt and Freshly Ground Black Pepper |
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