Malaysian Stir-Fried Beef with Vegetables
| Yield: | 4 Servings |
| Categories: | Oriental, Beef, Vegetables, Meats |
| 1 | lb | Flank steak |
| 2 | ts | Cornstarch |
| 1 | ts | Brown sugar |
| 5 | tb | Soy sauce |
| 1/4 | c | Peanut oil |
| 1 | c | Cauliflower, small florets |
| 1/2 | c | Green pepper, thinly sliced |
| 1 | c | Carrots, matchstick size |
| 1 | c | Mushrooms, sliced thin |
| 1 | c | Bean sprouts, fresh |
| 2 | ts | Ginger, fresh grated |
| 2 | ts | Garlic, minced |
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