Malibu Chicken
| Yield: | 6 Servings |
| Categories: | Chicken |
| -JUDI M. PHELPS | ||
| 1/4 | c | Flour |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Egg | |
| 1 | tb | Water |
| 6 | Chicken breasts; skinned, boned & pounded thin | |
| 3/4 | c | Fine dry bread crumbs |
| 2 | tb | Vegetable oil |
| 2 | tb | Butter |
| 6 | Thin slices cooked ham | |
| 6 | sl | Monterey Jack cheese |
| 1 | ts | Prepared mustard |
| 1/4 | c | Mayonnaise |
Advertisement