Mallard with Turnips
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | Ducks, ready to cook | |
| 1 | ts | Pepper |
| 1 | tb | Olive oil, light |
| 1 1/2 | Bay leaves | |
| 1/4 | ts | Rosemary |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | Ducks, ready to cook | |
| 1 | ts | Pepper |
| 1 | tb | Olive oil, light |
| 1 1/2 | Bay leaves | |
| 1/4 | ts | Rosemary |