Mallo-Nut Fudge Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 3 | oz | Baking chocolate; cut fine |
| 3/4 | c | Boiling water |
| 1 3/4 | c | Sifted cake flour |
| 1 1/2 | c | Sugar |
| 3/4 | ts | Salt |
| 1/2 | ts | Baking powder |
| 3/4 | ts | Soda |
| 1/2 | c | Shortening |
| 1/3 | c | Thick sour milk |
| 1 | ts | Vanilla |
| 2 | Eggs; unbeaten | |
| 18 | lg | Marshmallows; cut in half (or 1-1/2 cups small marshmallows) |
| 1/2 | c | Nuts |
| MINUTE FUDGE FROSTING | ||
| 1 | oz | Baking chocolate; finely cut |
| 1 | c | Sugar |
| 1/3 | c | Milk |
| 1/4 | c | Shortening |
| 1/4 | ts | Salt |
Advertisement