Malt Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | oz | Fresh yeast -or- |
| 1 | tb | Dried yeast -and- |
| 1 | ts | Caster sugar |
| 1/4 | pt | Tepid water (approx) |
| 1 | lb | Plain flour |
| 1 | ts | Salt |
| 4 | tb | Malt extract |
| 1 | tb | Black treacle (molasses) |
| 1 | oz | Butter or margarine |
| Sugar & water to glaze (optional) |
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